The Barondale Bee's Kness
Nestled in the tranquil gardens of Barondale Manor, bees buzz softly among rows of fragrant blooms, weaving honey as sweet as the manor’s storied past. Guests of the estate have long whispered of a gin cocktail said to encapsulate the gentle allure of these grounds—a Prohibition-era classic touched by a dash of Barondale magic. Dubbed The Barondale Bee’s Knees, this elegant tipple unites silky honey, zesty citrus, and fine gin into a sip that channels both tradition and rustic charm.
Below is the recipe to bring a taste of Barondale’s timeless allure into your own home.
A refined take on the classic Bee’s Knees, crafted to exude the same air of elegance as its name, The Barondale Bee’s Knees. This recipe balances the zesty brightness of fresh lemon with delicate floral notes from honey and lavender, all anchored by the smooth warmth of fine gin.
Ingredients
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50ml (1⅔ oz) premium gin
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25ml (¾ oz) freshly squeezed lemon juice
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15ml (½ oz) honey-lavender syrup*
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2 dashes orange or aromatic bitters (optional)
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Lemon twist and, if available, a sprig of lavender or edible flower (for garnish)
Honey-lavender syrup: Combine equal parts honey and water (e.g., 50ml each) in a small saucepan with a teaspoon of dried lavender or a few sprigs of fresh lavender. Warm gently, stirring until fully dissolved. Allow to cool, then strain out the lavender.
Method
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Combine Ingredients
Fill a cocktail shaker with ice. Add the gin, lemon juice, honey-lavender syrup, and bitters if using. -
Shake Vigorously
Seal the shaker and shake for about 10–15 seconds. This helps chill the drink and meld the flavours. -
Strain and Serve
Strain into a chilled coupe or martini glass. -
Garnish
Finish with a lemon twist and a sprig of lavender or an edible flower for a delicate floral touch.
Raise your glass to The Barondale Greyhound, a cocktail that channels storied elegance with every sip. Enjoy!